What it takes to be Muffin Break NZ award-winning quality coffee

Our master roaster travels far and wide in search of the highest quality Arabica coffee to call our own.

Whether it’s from Ethiopia or India for body, Brazil for amazing aromas, East Timor for superb crema, or Nicaragua, Guatemala, Honduras or Mexico for carefully balanced acidity, we’ll go anywhere to source quality.

Each time we go out in search we come back with award winning, signature quality coffee beans to stamp the Muffin Break NZ name on.

After we have our bean we make sure it’s carefully understood by our qualified baristas so they only extract the best espresso shot.

Below is a table to show what we find to be true qualities of each bean we use:

Country of Origin	Dominant Characteristics
Ethiopia and India	Body
Brazil	Aroma
East Timor	Superb crema
Nicaragua, Guatemala, Honduras and Mexico	Acidity for balance and feel in the mouth

You don’t have to just enjoy our signature award-winning coffee in store. Our range of take home products allows you to reproduce our espresso from your very own kitchen. There’s plenty to choose from like our:

Ground Coffee

Whole Beans

Decaf Ground Coffee

Decaf Whole Beans

Pick up your very own take home pack from a Muffin Break NZ store today.