Welcome to the Muffin lab

It’s inside the Muffin Lab where dreams are realised. Our Master Muffin Makers experiment with the most decadent ingredients to bring to you tasty muffin creations. Here flavours and textures are mismatched, mixed and baked to perfection. These muffins push more boundaries than most muffin trays can handle and what results are creations like no other – expect the unexpected. Head into store today and try this month’s latest experiment.

February in the Lab:
Rhubarb, Lychee & Custard

It’s time to unearth the latest flavour from the Muffin Break Muffin Lab – Rhubarb, Lychee and Custard with a Spiced Walnut Crunch.

This wondrous creation has been baked using a mix of late summer seasonal produce including rhubarb slices and lychee juice.

Take a bite to experience the delicious custard centre and the unexpected spiced walnut crunch top.

Muffin Break’s Muffin Lab creations are strictly for limited time only consumption – so discover them before they’re gone!